Menya Okaichi Ramen｜pork bone and seafood broth ramen｜Miura City, Kanagawa Prefecture
Menya Okaichi
The ramen at Menya Okaichi is unique in Japan, as it is a tonkotsu ramen with a blend of Japanese-style broth, specifically featuring seafood-based dashi. Even though it’s a tonkotsu ramen, it’s uncommon in Japan to have the additional twist of a Japanese-style broth with a seafood base.
The photo shows a bowl topped with rock seaweed, imparting a pleasant ocean scent. It’s my recommendation.
The chashu is also tender, and the flavor has soaked in thoroughly.
We use medium-thick noodles with a curly texture. The curly noodles intertwine well with the soup, enhancing the overall flavor.
Spinach is included as a standard topping.
The Location of the Shop
Menya Okaichi
207-5 Irinobe, Hatsukoe-cho, Miura City, Kanagawa
From Misakiguchi Station, take the JR Yokosuka Line or Chonan Line towards Yokosuka or Nagai and get off at “Miyata,” just a short walk from bus stop #3 for Keikyu Bus. Please note that buses bound for “Soleil Hill” do not stop. Be cautious.
Distance from Misakiguchi Station: 1,022 meters.
Business Hours:
[Mon-Sat] 11:00 AM – 2:30 PM 5:00 PM – 9:30 PM
Closed: Sundays, First Monday of the Month
Please note that business hours and closing days may be subject to change. Kindly check with the establishment before your visit.
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